Innovative Leadership With Proven Results

Rob  has over twenty-five years of food & beverage experience in the Sports & Entertainment industry. As a Regional Manager with one of the major concessionaires, he managed stadiums and arenas in the Northeast with combined revenues of over $30,000,000. In late 2018 Rob started Revolution Hospitality to provide concessions and catering services to the York Revolution, with a vision of  bringing an unparalleled fan experience to other venues in the region.  

Rob holds an Executive Concessions Manager certification from the National Association of Concessionaires. 

  Amanda has over 25 years’ experience in all aspects of the hospitality industry, beginning with bartending at local restaurants to managing multiple locations at major sporting facilities throughout the country.

Amanda has a degree in Business Administration and has earned a Certified Concessions Manager certification from the National Association of Concessionaires.

Tiffany  contributes over 20 years of Food & Beverage experience. Chef Tiffany began her accomplished career in 2005 while working with the Lancaster Barnstormers. In 2006 Chef Tiffany graduated from YTI Career Institute with an Associate of Culinary Arts and Restaurant Management.  Upon graduating, she joined the York Revolution team in 2007 as Executive Chef. Working with various third-party contractors, Chef Tiffany has been an integral part of the culinary program at Wellspan Park. In 2019, she joined forces with Revolution Hospitality to help further the culinary scene in York through her strong passion for creating new menus that will always please her clients. 

Karissa brings nearly two decades of experience in the hospitality and service industry, with a background spanning roles as a server, bartender, and restaurant manager. She joined the York Revolution 15 years ago as a Suite Attendant and has continued to grow within the organization, gaining extensive experience in premium hospitality and guest services.

As Premium Services Manager, Karissa leads the premium hospitality experience, overseeing suite and premium-level services while ensuring exceptional guest experiences and client satisfaction. Her extensive front-line and management experience provides a strong foundation for building relationships, leading teams, and delivering a high standard of service.

Even though Karissa holds a Bachelor’s degree in Elementary Education, she brings a unique combination of leadership, hospitality, and relationship-building skills to her role with Revolution Hospitality.